Processed smoked cheese

Classic smoked cheese made from cheese,  cottage cheese  and   butter.  Melted cheese is smoked naturally with oak sawdust. The irresistible aroma and taste of smoked cheese is a great combination of red wine. 

Nutritional information per 100 gr. of the product:

Butterfats: 45%
Dry matter: 50%
Portioning: 180 g.
Package: clips

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